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DRIED TOMATOES and TAGGIASCA OLIVES BISCUITS
€6.50
No tax
Rice Flour meet Taggiasca olives and dried tomatoes in a perfect mediterranean combination.
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Rice Flour meet Taggiasca olives and dried tomatoes in a perfect mediterranean combination.
Taggiasca olives meet dried tomatoes in a perfect mediterranean combination. This savory biscuit, realised only with rice flour, has a crisp and light texture, that will conquer your palate.
Strong and tasty, this savory snack with his fresh aroma will make every bite the second last.
- A little tip: it's great with your aperitivo or with a good glass of white wine.
Data sheet
- Composition
- Taggiasca olives
butter
dried tomatoes
egg
impalpable rice flour
potato starch
rice flour
salt
water - allergens
- burro (LATTE)
egg
impalpabile rice flour - energy (per 100g of product)
- 331 kcal / 1385 kJoule
- fat
- 16,5 g
- saturated fat
- 10,5 g
- carbohydrate
- 41,0 g
- carbohydrate sugars
- 2,6 g
- fibre
- 1,5 g
- protein
- 3,6 g
- salt
- 1,953 g
- product weight
- 170g
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